Bringing Family Dinners Back,
One Meal At A Time
Melt half stick of unsalted butter (2 oz) per half jar (4 oz)
STIR ON LOW HEAT!
USE STRAIGHT OUT OF THE
JAR AND ADD TO ALL OF YOUR
BEEF DISHES!
Melt 1-2 (4 oz) sticks unsalted butter
half jar (4 oz) Zip It Sauce 4 oz heavy whipping cream (or half-and-half)
STIR ON LOW HEAT!
MUSHROOM
Button mushrooms are hand
sautéed and mince with special seasonings for a mushroom
lover’s all natural dream.
BLUE CHEESE
Imagine the great taste of Zip-It®
enhanced with tiny chunks of
Gorgonzola running through it.
A big favorite of steak lovers.
ORIGINAL FLAVOR
A unique flavor profile
that doesn’t overpower the great taste of beef. It’s been the perfect dipping sauce for over 10 years.
Cabernet
What goes better
with a prime piece of beef than
Cabernet? Flavor with Cabernet this sauce is delicate yet hearty.
“I cannot tell a lie. Zip-It Steak Sauce was hands-down the best new item I tasted this year.”
“Rich, velvety, satisfying… think of it as you just kicked it up a few notches.”
Herbs and Garlic
With generous amounts of roasted garlic, rosemary and thyme, we
arrived with a sauce whose fragrance is as good as it’s flavor.
Cabernet
What goes better
with a prime piece of beef than
Cabernet? Flavored with Cabernet this sauce is delicate yet hearty.
Herbs and Garlic
With generous amounts of roasted garlic, rosemary and thyme, we
arrived with a sauce whose fragrance is as good as it’s flavor.
“I cannot tell a lie. Zip-It Steak Sauce was hands-down the best new item I tasted this year.”
“Rich, velvety, satisfying… think of it as you just kicked it up a few notches.”